Production

The cultivation method typically used is terracing, with the plants incorporated into retaining walls.
The training system is a “free vase,” adapted to a suitable covering structure.
The trees are grown under the so-called Pergolato Sorrentino, a unique framework made of poles—preferably chestnut wood—covered with reeds known as pagliarelle.

This highly re-flowering species produces up to five blooms per year, allowing for an extended harvest period, generally from January 1 to October 31.
The lemons must be harvested exclusively by hand to prevent contact with the ground, preserving their quality and authenticity.